Hey there Holy F!t fitfam, I’ve missed you guys! Life has been crazy starting a new job and moving at the same time…It’s been a handful! So needless to say, I haven’t had much time to cook or creative space to come up with new recipes. Lately I’ve been working crazy hours, eating mostly fresh fruits and veggies from work, and falling asleep as soon as I have a moment to myself.
All of her recipes come with absolutely drool worthy photos, easy to follow directions, and INCREDIBLE results. I always go into a new food blog or cook book with the thought in the back of my mind that things might not quite taste as good as the pictures look…but these Vanilla Caramel Chai Blondies did NOT disappoint! Thank you Karina! You guys seriously have to try these.
2 Vanilla Chai Tea Bags
1/2 C Boiling Water
1/2 C Lightly Packed Brown Sugar
1/3 C Butter (use non-fat if following Karina’s recipe strictly, I try to keep my recipes as all natural as possible)
1/2 C Applesauce (I used an unsweetened, all-natural brand)
3/4 C Sweetened (I used Truvia, Karina uses Natvia, but you could also use regular sugar, coconut sugar, or honey powder)
1 t Vanilla Extract
2 C All-Purpose Flour
1 1/2 t Baking Powder
1/2 t Salt
1/3 C Caramel Baking Chips
Preheat oven to 350F and lightly grease a 9×13 baking dish.
Steep the tea bags in the boiling water and set aside.
In a medium bowl, whisk together brown sugar, butter, and apple sauce until light and fluffy, just a few minutes.
Add sweetener, egg and vanilla, and mix together.
In a small bowl combine dry ingredients (except caramel chips).
Gradually beat try ingredients into wet ingredients.
Make sure to squeeze all the liquids out of your tea bags and add the chai to your batter, mix until combined, but not much more!
Fold in caramel chips.
Pour the batter into the baking tray and spread evenly.
Bake for 20-25 minutes, until the edges have turned golden brown.
After removing, make sure the blondies are completely cooled before cutting.
By following Karina’s strict recipe and cutting the Blondies into 24 equal pieces, they come to only 83 calories or 2 WW points. Pretty awesome!
Hey guys! So I am officially a published fitness writer on spotmegirl.com . It is a great women’s fitness website with a strong social media presence bring you workouts, gym humor, recipes, and more!
My first series I will be doing is Rebel Reps: Doing it Wrong Never Felt so Right! Where I take standard gym equipment you all have access to and show you fun, new ways to use it in ways you might not have thought of!
Today check out how I use the rowing machine to work both abs and booty. Click here to open up the full article! These moves include:
Plank to Pike
Sliding Lateral Lunges
Sliding Glute Bridge
Photos included!! Don’t forget to check out the full article by clicking here.
There will be more to come soon, I’m working on the assisted chin up machine as well as the smith machine. Do you have any machines in particular you would like me to play around with? Let me know in the comments below!
So a co-worker of mine who is so sweet and also training for her first half marathon has a very special birthday today! Happy Birthday Amy! 🙂
As we usually do in my office, all of the girls started an e-mail chain to start plans on the hush-hush, and Nicole was going to make her amazing cupcakes, Kelly was bringing oreo balls (omg don’t eat these things, you’ll never stop until you hit oreo coma heaven!), etc. And I had to take the opportunity to make something with a healthy treat that everyone could enjoy guilt-free!
These little guys are also perfect for a quick snack on the go, or have a few with your eggs for breakfast! Perfect solution for so many different cravings.
Quick and Easy PB Oatmeal Balls
1 Banana, mashed
2/3 C all-natural peanut butter
1 1/2 C oats
1/2 C chocolate chips (I used Enjoy Life chips to keep these extra clean!)
Preheat oven to 350F and prepare a lined baking sheet
Mash banana, if still not quite ripe enough, chop into slices, then pop in the microwave for 15 minutes to soften a bit more!
I first read about the Fooducate app in the latest issue of Muscle and Fitness Hers-one of my favorite women’s fitness publications on the market. As a regular user of myfitnesspal, and having tried out several of the other apps out there, I had to try this new app!
Let me preview this post by stating that I, personally, use myfitnesspal to track my calories and macros and keep them in line. So I went into a week-long test run of Fooducate with these same goals in mind, to see what this new app brought to the table-or more commonly-the tupperware.
So first things first, it asks you to set up an account, input your height, weight, and goal-all very similar to MFP. Next comes the “home page” of the app, and where the major differences begin.
Scan, Browse, and Track options look familiar. Unlock Premium Features-of course, gotta pay to upgrade and get the good stuff. Daily Tips…awesome! The whole goal behind Fooducate is to educate the user, and it definitely delivers. Scrolling through several articles, they were all very well written, researched, cited, and kept concise-perfect for the mobile app format and my life on the go.
Not only are these Daily Tips easily accessible on the home screen, but they are also e-mailed out in Fooducate’s newsletter, and posted on their website’s blog for larger-format reading-or printing if you don’t care about trees.
These tips and their high level of quality really ring true to the goal of Fooducate, and set it far, far apart from any other tracker app on the market. Fooducate is definitely something else!
Now, we move on to the actual tracking of food. Continuing on with the theme of education, Fooducate gives foods a grades.
Fooducate continues their commitment to quality with in-depth grades that come with explanations. If you’re wondering why the food you snacked on received an A- they’ll tell you right then and there. I also appreciated the note about fiber, which also came with an explanation as to exactly why that was good for you.
I couldn’t believe they had given my favorite, Quest bars, a B+. And I can’t track my carbs? So I’ll never know my macro’s for the day? That didn’t sit well for me. There is a screen where you can see a pie chart, giving you an idea of the ratio of our macro’s (but only for food’s fully graded and uploaded into their system-more on this in a sec). But in order to see total fat, carbs, or protein, you have to upload to go pro.
Within my beloved quest bar I found two interesting things.
The app warns the user against artificial sweeteners, a major issue in today’s food industry and something that many new healthy eater’s may not know enough about. I appreciated the thorough yet concise coverage and the links to further reading on the topic. I do, however, wish that Fooducate did separate things like stevia apart from sweet-n-low.
So clearly this app isn’t designed by body builders, chalk monsters, or bikini competitors. However, as taken back as I may have been, I did appreciate the thorough education behind every single ingredient. Yes-it is true, and I completely agree, that natural proteins are the best for your body. But still, “puffed up with protein” doesn’t seem like a major negative for me. I’m torn on this one! Of course it’s true, but ugh-really? Gimme all the protein!
Fooducate also provides alternative foods to those with less-than-perfect grades, which comes in handy when scanning items at the grocery store-as the app is intended for.
As I mentioned earlier, not everything is in the Fooducate grocery cart. Of course, MyFitnessPal isn’t 100% fully comprehensive either, but at least there are fully uploaded, macros counted options for common generic foods such as “chicken breast” “asparagus” or even “banana”. Fooducate focuses on pre-packaged brand name foods, which everything in my nutrition background warns against.
Which brings me to my conclusion. I don’t believe that these two apps belong on the same playing field. They do not provide comparable information or experiences, and Fooducate focuses on a novice audience, while MyFitnessPal caters to all levels of nutritional education, but does not help inform its users anywhere near as much.
Fooducate certaininly has it’s place in the nutrition app world, but it is a place for health newbies and packaged foodies, and for information and product comparison on the fly-not calorie and nutrient tracking. Still, however, I cannot stress how much I appreciate the high quality content provided by the creators. I think this app is necessary, helpful, and will be extremely powerful in the right hands.
I will be subscribing to the newsletter and keeping an eye on the Daily Tips, but you won’t see me switching over. I’m going to have to give this one to MyFitnessPal due to my personal needs and goals.
The bottom line is: these two apps have different purposes, but can be used in conjunction with each other for an even better nutritional experience than either on its own.
Alright guys, if you don’t already know, Jazzy Things is just about the coolest chick of the inter-webs. I started following her Instagram page the day I realized I could get fitness and nutrition info on my favorite social media. She posts websites, workouts, selfies, waffles, and so much more, I gotta say, I’m pretty pissed she moved to California as I moved out.
I’m sharing with you guys today her clean banana bread recipe she recently posted. I saw the post and immediately thought of those browning bananas wasting away in my fruit bowl (there always seem to be brown bananas around–where do they all come from? I can’t keep up with my banana purchasing habits).
So please, look her up, follow her, find her on Facebook, buy her e-books. You’ll be doing yourself a favor!
So this recipe comes to you from my amazing Aunt Katie. Not only is she amazing and beautiful but she is also extremely passionate about fitness and nutrition. She has always been an athlete, but began CrossFit about a year ago and dabbles in Paleo as well.
I am very fortunate to have a family that loves to cook and appreciates a healthy lifestyle. We always strive to cook clean recipes with fresh, organic ingredients, and of course, lots of love. At the holidays we always work a hike or long walks into our plans, perfect to help keep up with all of the less-than-clean indulgences.
I’m used to Katie’s christmas delicacies like chocolate rice crispy balls, or her famous anise (ah-nihs) cookies…but she sure knows how to keep it clean in the kitchen too!
I decided to run this recipe by the Tom taste test, not telling him what I was making, or that it was clean, and seeing what he thought. I expected good…but these turned out great! Not only did they receive a serious “yum” from Mr. Picky himself, but they are super clean and totally easy.
Clean Chicken Nuggets
Courtesy of Katie Shafer
2 boneless, skinless chicken breasts
2 T olive oil
1/2 cup almond flour
1t paprika (not smoked or hot)
1/2t poultry seasoning
salt and pepper to taste
brush a baking sheet literally with olive oil and place in the oven as it preheats to 400F.
cut each breast into nugget size pieces (about 5 each). Use a mallet to pound thicker pieces so they are all the same.
Combine almond flour, paprika, poultry seasoning, salt and pepper in a bowl, mixing together well.
dip each nugget into the mixture, pressing on so it is fully coated. Coat all nuggets before removing the baking sheet from the oven.
lay the nuggets on the baking sheet and gook 10 minutes.
remove pan from oven, turn nuggets, and bake an additional 10 minutes (don’t overcook!!)
serve them up! Include sauce, sweet potato fries, or veggies!
The first thing I thought of when I googled “can’t extend arm after crossfit” and read the term “DOMS” was “ is that some Dom Mazzetti skit again?” It turned out to be less entertaining than that, but it was nicknamed “t-rex arms” which sounded kind of funny.
I was into my first official week of a month-long crossfit membership, when I woke up the morning after a workout to find that I couldn’t extend my right arm beyond 90 degrees without excruciating pain, it was swollen to about two times the size and hard as a rock. First a panicked, and then second, like any millennial, I googled.
It turned out my injury was pretty common, especially in crossfit. DOMS stands for Delayed Onset Muscle Soreness. Sure, I’d been sore before, unable to walk up stairs for days, but I’d never experienced anything as debilitating as this. This extreme soreness, it turns out, comes from eccentric workouts…which doesn’t mean unconventional or strange in this case. Eccentric contractions are those where the muscle is elongated at the time of the contraction.
My good friend Lauren is an avid pole fitness fanatic, and she is constantly elongating her limbs while trying to hold herself up on the pole and still manage to look graceful…it’s pretty incredible.
It is that exact type of exercise that is to blame for the beloved t-rex arm. So it turns out crossfit and pole dancing have more in common than I thought? Well…sort of. The day before my injury, I’d been doing toe to bars, a fancy circus form of hanging abs, and the day before that I’d been doing pull ups, and in between them I’d been doing burpees, pushups, and handstands. I like to think I’m pretty strong and tough, but it turns out I can mentally put up with a lot more exertion than I can physically.
As it turns out, the swelling is part of the healing process, and the inability to extend is a protective function to keep from further injury. So does that make it a good thing? Yep! I might be able to push myself hard as all hell, but the truth is, my body needs to catch up to where my mind is at physically, and a few days of t-rex arms is exactly what I needed to take a step back and let my body catch up.