Tag Archives: dessert

Karina’s Vanilla Caramel Chai Blondies

Hey there Holy F!t fitfam, I’ve missed you guys! Life has been crazy starting a new job and moving at the same time…It’s been a handful! So needless to say, I haven’t had much time to cook or creative space to come up with new recipes. Lately I’ve been working crazy hours, eating mostly fresh fruits and veggies from work, and falling asleep as soon as I have a moment to myself.

When I do have time, like always, I am checking out other healthy food blogs on Pinterest, Instagram, Facebook, and here. One page I’ve stumbled across a few times is Karina’s blog Liberation 2 Karina.

All of her recipes come with absolutely drool worthy photos, easy to follow directions, and INCREDIBLE results. I always go into a new food blog or cook book with the thought in the back of my mind that things might not quite taste as good as the pictures look…but these Vanilla Caramel Chai Blondies did NOT disappoint! Thank you Karina! You guys seriously have to try these.

Vanilla Chai Carmel Blondies

INGREDIENTS

2 Vanilla Chai Tea Bags

1/2 C Boiling Water

1/2 C Lightly Packed Brown Sugar

1/3 C Butter (use non-fat if following Karina’s recipe strictly, I try to keep my recipes as all natural as possible)

1/2 C Applesauce (I used an unsweetened, all-natural brand)

3/4 C Sweetened (I used Truvia, Karina uses Natvia, but you could also use regular sugar, coconut sugar, or honey powder)

1 Egg

1 t Vanilla Extract

2 C All-Purpose Flour

1 1/2 t Baking Powder

1/2 t Salt

1/3 C Caramel Baking Chips

There are few flavors I love more in this world than caramel! Yum
There are few flavors I love more in this world than caramel! Yum

 

INSTRUCTIONS

  1. Preheat oven to 350F and lightly grease a 9×13 baking dish.
  2. Steep the tea bags in the boiling water and set aside.
    I LOVE Chai tea, but this was my first time cooking with it.
    I LOVE Chai tea, but this was my first time cooking with it.

     

  3. In a medium bowl, whisk together brown sugar, butter, and apple sauce until light and fluffy, just a few minutes.

    I always use the real deal when it comes to brown sugar. It is less processed than refined, white sugar. And the few alternatives out there, such as Splenda Brown Sugar Blend, just don't quite cut it when it comes to that special brown sugar flavor.
    I always use the real deal when it comes to brown sugar. It is less processed than refined, white sugar. And the few alternatives out there, such as Splenda Brown Sugar Blend, just don’t quite cut it when it comes to that special brown sugar flavor.
  4. Add sweetener, egg and vanilla, and mix together.
  5. In a small bowl combine dry ingredients (except caramel chips).
  6. Gradually beat try ingredients into wet ingredients.
  7. Make sure to squeeze all the liquids out of your tea bags and add the chai to your batter, mix until combined, but not much more!
  8. Fold in caramel chips.
  9. Pour the batter into the baking tray and spread evenly.
  10. Bake for 20-25 minutes, until the edges have turned golden brown.
  11. After removing, make sure the blondies are completely cooled before cutting.

 

By following Karina’s strict recipe and cutting the Blondies into 24 equal pieces, they come to only 83 calories or 2 WW points. Pretty awesome!

Advertisements

Jazzy Things: Clean Banana Bread

Alright guys, if you don’t already know, Jazzy Things is just about the coolest chick of the inter-webs.  I started following her Instagram page the day I realized I could get fitness and nutrition info on my favorite social media. She posts websites, workouts, selfies, waffles, and so much more, I gotta say, I’m pretty pissed she moved to California as I moved out.

I’m sharing with you guys today her clean banana bread recipe she recently posted. I saw the post and immediately thought of those browning bananas wasting away in my fruit bowl (there always seem to be brown bananas around–where do they all come from? I can’t keep up with my banana purchasing habits).

The plight of the lonely, browning banana
The plight of the lonely, browning banana

So please, look her up, follow her, find her on Facebook, buy her e-books. You’ll be doing yourself a favor!

Jazzy Things Clean Banana Bread

banana loaf
banana loaf

Courtesy of Jazzy Things Instagram

Ingredients

3 ripe bananas

3 eggs

1/2C coconut sugar

1/4C melted coconut oil

1t cinnamon

1t vanilla

1t baking powder

1/2t salt

1/2C almond flour

1/2C coconut flour

Instructions

  1. preheat oven to 350F.
  2. mash bananas, microwave for easier mashing.
  3. add eggs, sugar, oil, cinnamon, vanilla, baking powder and salt. Mix well.
  4. add both flours, mix.
  5. Bake for one hour.
  6. Enjoy! And go scroll through Jazzy Things ID page while you nom.

    Perfectly cooked and still ooey-gooey inside.
    Perfectly cooked and still ooey-gooey inside.